We’re right in that time of year when we’ve got the bug to get the grill going, but it’s still covered in snow.  Serve this flavorful flank steak alongside a nice, spring mix green salad with a balsamic vinegar dressing, close your eyes and imagine the trees are budding.

1 ½ lb. lean beef flank steak
¾ C. dry red wine
1 ½ teaspoons lemon pepper
½ teaspoon minced garlic
Cooking spray

Combine wine, garlic, and lemon pepper. Pour over steak, cover and marinate in refrigerator over night. Coat broiler rack with cooking spray and place steak on rack. Broil 4 inches from heat for 6 minutes on each side. Slice steak into small strips (across grain) to serve.  (Serves 6)

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