This is a spooky graveyard that won’t keep the Trick-or-Treaters out!  Go ahead and double the recipe so you don’t run out of these delicious tumbling tombstones!

4 C miniature marshmallows
1/4 C of butter, cubed
6 C crispy rice cereal
12 oval shaped chocolate cream filled cookies
1 tube white decorating gel that suitable to write with
1 (16 oz.) can ready to spread chocolate frosting
Halloween color sprinkles (optional)

Place the marshmallows and butter into a large saucepan.
Place the pan over medium low heat and stirring continuously cook the mixture for 5 minutes or until completely melted.
Remove the pan from the heat and fold in the cereal until well coated.
Grease a 13 X 9 inch baking pan.
Press the cereal mixture evenly into the pan.
Allow the cereal mixture to cool then cut into 12 squares.
Cut about 1/2 inch off the bottom of each of the cookies and place into a bowl to crumble later.
Use the white decorating gel to write RIP onto each of the cookies.
Place 2 T of the frosting in a sloppy circle in the middle of each of the cereal squares.
Place 1 decorated cookie into each frosting circle, tipping slightly so it looks like an old abandoned graveyard.
Crush the reserved cookies and sprinkle over the top of each square.
Sprinkle each square with the Halloween sprinkles if desired.
Makes 12 servings

This entry was posted on Friday, October 2nd, 2009 at 6:15 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.