Tender Ginger Pork Dinner-In-A-Pot
The aroma of honey, Dijon mustard, and ginger will have the family running to find out what’s cooking! And it’s so easy – just one pot and dinner is served. This all-in-one-pot meal has the surprise of a glorious glaze for the pork tenderloin that sets it apart and above just a plain old meat and potatoes dinner.
1 1/2 lb. pork tenderloin
1/2 t salt
1/4 t of pepper
1/2 C of honey
6 Tblsp. of Dijon mustard
1 Tblsp. freshly grated ginger root
1 t ground cinnamon (more or less to taste)
1/2 t ground cloves
10 small new potatoes
4 carrots, sliced
3 C of frozen cut green beans
Set the oven temperature to 450 degrees and allow the oven to preheat.
Spray a cast iron Dutch oven well with a non stick cooking spray.
Place the meat into the pot.
Season the meat with the salt and pepper.
In a small glass bowl, pour the honey, mustard, ginger, cinnamon, and cloves, and whisk together until well blended.
Pour the mixture over the top of the meat.
Place the potatoes into the pot, then add carrots and green beans.
Cover the pot and bake 45 minutes or until the pork is completely cooked through.
Makes 4 servings