Sweet n’ Creamy Grapes and Pecan Fruit Salad
Sweet, creamy, juicy and crunchy! What’s not to love? You won’t want to wait for your afternoon break for this treat! How about mid-morning? I guarantee, you’ll be doubling up on this recipe the next time you make it. Ah, go ahead and make a double batch now!
1 (4 oz) pkg. cream cheese at room temperature
1 (4 oz) container sour cream
1/4 C white vinegar
1/2 tsp vanilla extract
2 lbs seedless grapes
2 oz pecans, chopped
1 tbsp brown sugar
Place the softened cream cheese in a large mixing bowl.
Add the sour cream and stir to blend.
Pour in the vinegar and the vanilla extract.
Mix well being sure the mixture is smooth and creamy.
Fold in the grapes carefully making sure all the grapes are covered well with the creamy mixture.
Refrigerate until chilled about 30 minutes.
Stir in the pecans and brown sugar.
Place in a pre chilled thermos.
Serves 2
Kids, and grown-ups, too, love this cold, juicy, and crunchy dessert. You may substitute raisins for the pecans if you or your child do not like nuts or are allergic to them.