Autumn mornings are usually cool, crisp, and find my family hungry like little bears.  A big stack of pancakes or waffles fits the bill on just such a morning.  What makes a Fall breakfast even more special, is this savory sweet syrup, hot off the stove.

1 C maple syrup
1 1/4 C pumpkin puree
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Pour the syrup into a small saucepan and place over low heat.
Heat the syrup until it just begins to warm through.
Add the pumpkin puree and stir slightly to incorporate.
Sprinkle in the cinnamon and nutmeg and stir to mix in well.
Stir often and heat until completely warmed through.

8 Servings

Wonderful over pancakes, waffles or French toast on a cool Fall morning. 

This entry was posted on Monday, October 27th, 2008 at 4:36 pm and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.