Sipping a hot mug of Apple Cider brings back many memories for me.  The tart apple cider combined with the sweetness of the orange and all those great spices does more than just warm your belly.  It warms the heart, as well.  If you haven’t already introduced your family to Spiced Apple Cider, now is the time to do so. This is a Holiday Tradition in the making!

6 cups apple cider
3 whole allspice berries
3 whole cloves
3 cinnamon sticks
1 navel orange, peeled and quartered
1 navel orange, unpeeled, sliced for garnish

Pour the cider in a saucepan over medium heat.  Add the berries, cloves and cinnamon sticks.  Stir to combine the ingredients.  Add the quartered orange.  Bring the mixture to a quick boil then reduce the heat to low.  Cook 7 or 8 minutes.  Carefully pour the cider through a strainer or colander being sure the berries, cloves, cinnamon sticks and oranges are removed.  Pour the cider into the warm mugs and garnish with orange slices. 

Number of Servings: 6
Serving Size: 1 mug

This entry was posted on Wednesday, November 5th, 2008 at 5:15 pm and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.