Strawberry-Whip Filled Cake Donuts
Strawberries are good and good for you, right? Well, maybe this time we’ll just give them a little push over the edge into decadence. Enjoy this sinfully delicious dessert just this one time, then you can get back to your healthy ways!
2 pints strawberries, rinsed, hulled and quartered
1 cup whipping cream
1/2 tsp vanilla extract
1/4 cup sugar
2 tsp sugar
4 plain cake donuts, cut open lengthwise
In a glass bowl toss strawberries with 1/4 cup of sugar. Let stand at room temperature for about 2 hours, stir occasionally.
In cold, metal bowl, combine the whipping cream with the vanilla and 2 tsp sugar and whip until stiff.
Put one half of the donut, cut side up, on a dessert plate, add whipped cream and top with the sugared strawberries. Top with the remaining half of the donut. Fill the donut hole with some more whipped cream and strawberries. Repeat the same with the other donuts so that you end up with 4 deliciously glorious and gooey strawberry desserts.