If possible, you’ll want to arrange this in a clear glass bowl so you can see the pretty layers that the strawberries, spinach, and onions make. The colors are fantastic, but it tastes even better!

1 (8 oz.) pkg. baby spinach
1/4 C red onion, sliced into thin rings
1 pint strawberries, sliced
8 strips of bacon, cooked and crumbled
1 C mayonnaise
1/2 C sugar (adjust to your taste)
1/4 C raspberry vinegar

Put a layer of the spinach into a large clear glass salad bowl.
Layer some of the onion rings over the spinach.
Spread some of the sliced strawberries over the spinach.
Repeat the layers until you use up the ingredients.
Then sprinkle the bacon over the top of the entire salad.
Place the mayonnaise into a mixing bowl.
Sprinkle the sugar into the bowl with the mayonnaise.
Pour the raspberry vinegar into the mixture and whisk until the ingredients are completely incorporated together.
Drizzle all the dressing over the salad and allow it to set 15 minutes while the dressing slides down and soaks into the entire salad.

Serves:  8

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