Everything from your favorite steakhouse meal is right here in one easy to make dish.  This is a nice way to treat the whole family to steak inexpensively and without grilling.

1 (16 oz.) pkg. frozen hash browns
1/2 t of salt
3 C of frozen pearl onions
1 1/2 lbs. boneless steak
4 T of steak sauce
2 C of mushrooms, sliced
2 C whole baby carrots
3 C of frozen cut green beans
2 fresh rosemary sprigs

Allow the oven to preheat to 450 degrees and spray a Dutch oven well with cooking spray.

Distribute the hash browns evenly into the pan and sprinkle them with the salt, then top with the onions.

Lay the piece of steak over the onions.
Spread the steak sauce over the top of the steak and scatter the mushrooms over the top of the prepared steak.

Place the carrots, beans, and rosemary sprigs in the pot.

Cover and bake 30 minutes for medium rare, 35 minutes for medium, or 40 minutes for well done.  These times are approximate.

Of course, the edges of the steak closest to the sides of the Dutch oven will cook more, so you can divide up the steak according to everyone’s preference with that in mind.

Makes 4 servings

This entry was posted on Tuesday, January 26th, 2010 at 5:18 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.