Simple Spring Garden Macaroni Salad
Gathering up fresh tomatoes and cucumbers from your garden means you have to have a recipe ready to go. You don’t want your fresh veggies to sit around too long before you use them. This is a quick and simple recipe that you can throw together at the drop of a hat… or better yet, a tomato!
1 (16 ounce) box of macaroni
2 tomatoes, diced
1 medium sweet or red onion, diced
2 cucumbers, sliced
1/4 cup vinegar
1/4 cup mayonnaise
sprinkle of sugar if desired
Cook the macaroni according to package directions. Drain well. Add the tomatoes, onion and cucumbers and mix together well. Place the mayonnaise in a mixing bowl. Gradually add the vinegar being sure to whisk as you add. When all the vinegar is in the bowl, mix the two ingredients together. Sprinkle a touch of sugar in if desired, and whisk.
Pour the mayonnaise mixture over the macaroni and vegetables. Mix and toss well. Cover bowl and place in the refrigerator 2 hours. Remove, mix again and serve.