We normally have a vegetable hors d’oeuvre tray out for our Thanksgiving dinner guests before dinner and a fruit tray out later into the evening.  I’ve found that some folks don’t want to dig into pie after a big meal but love to have a little bit of sweetened fruit.

This dip is good on most any fruit, but I really like a nice big assortment of sliced apples since they are so plentiful this time of year… and so pretty.  Don’t forget to sprinkle a bit of lemon juice over the sliced apples.

1 tablespoon honey
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 (6 ounce) containers vanilla yogurt

* a little squeeze of lemon juice or lime juice is optional

Place the honey in a mixing bowl.  Sprinkle in the cinnamon and nutmeg.  Add the yogurt and blend ingredients together well.  Cover and refrigerate 30 minutes.  Serve with any fruit you like.

This entry was posted on Wednesday, November 25th, 2009 at 9:26 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.