Simple Chicken Vegetable Stew
This is one stew that doesn’t keep you waiting for hours! It actually comes together fairly quickly and only takes less than an hour to cook. When you want a dinner that’s hearty but still filling, this is a great stew to keep in mind.
1 lb. chicken breasts, boneless & skinless, cut into 1 inch cubes
3/4 C. and 1/2 C. chicken (or vegetable) broth
1/2 teaspoon Italian seasoning
1 teaspoon paprika
1 clove garlic, minced
3 medium carrots, cut bite size
1 medium onion, cut bite size
4 medium celery stalks, cut bite size
1/2 Tablespoon lemon juice
Place chicken, 3/4 cup broth, seasonings, and garlic into large stew pot. Bring to a boil, cover, reduce heat, and simmer ten minutes.
Add vegetables and remaining 1/2 cup chicken broth. Cover and simmer on low heat 40 to 50 minutes or until chicken and vegetables are tender.
Remove from heat, add lemon juice and stir to combine.