When we get our hands on some nice tart apples, my family begs for this simple Apple Cinnamon sauce.  Because it’s so classic and easy to make, it’s our “any time” favorite when the sweet tooth hits.  Keeping a little on hand in a glass canning jar is a good idea for those snack attacks that seem to occur late at night. And, because there is no sugar added, I don’t feel too guilty about enjoying a bit myself once in a while.

1 teaspoon butter
4 firm, tart apples, peeled, cored and sliced
1/2 teaspoon ground cinnamon

Place the butter in a skillet over medium heat.  Allow the butter to melt completely.  Add the apples and stir to cover with the melted butter.  Sprinkle the cinnamon over the top of the apples.  Continue cooking on medium heat about 10 minutes or until the apples are fork tender.  Top your favorite ice cream, pancakes, pound cake or any other dessert or food.

This entry was posted on Thursday, November 13th, 2008 at 4:41 pm and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.