This salad is a super tasty and rather fancy luncheon meal that serves two people.  You can easily double the recipe for a really satisfying meal for four or more.  It’s simple to make and goes a step beyond an ordinary chicken salad.  Yummy!

1 large chicken breast, cut into bite-sizes pieces
Half a baguette, cut into bite-size pieces
1 large tomato, cut into bite-size pieces
Olive oil
Plated arugula or other mixed greens or lettuce (2 plates)
½ packet feta cheese, cut into cubes, or broken up
Salt and pepper to taste

Preheat the oven to 375F.

Put the chicken pieces, baguette and tomato pieces in a roasting dish and drizzle with a good amount of olive oil. Season with salt and pepper and bake in the oven for about 15 minutes or until the chicken pieces are no longer pink.

Divide the lettuce leaves on two dinner plates and place the warm chicken mixture on top. Sprinkle with feta cheese and enjoy!

This entry was posted on Monday, June 29th, 2009 at 6:42 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.