Looking for a dish that’s filling but easy to make – one that even a beginner can make with success? This fried rice is delicious as well as filling. To stretch this meal a little further, try adding a handful of frozen peas or even some crispy bacon. (This is a perfect meal for a struggling college student!)

2 T. oil
1 cup brown rice, uncooked
1 clove garlic, minced
1/2 cup green onions, chopped
2/3 cup canned hot chilies, chopped
1/2 cup diced fresh tomatoes
2 cup broth (your choice)
Optional: frozen peas, crispy bacon

Heat oil in a heavy skillet and sauté rice. Stir until rice is golden brown. Add remaining ingredients. Cover and simmer thirty minutes.

This entry was posted on Monday, February 15th, 2010 at 6:04 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.