Classic recipes made during the Holidays can take on so many variations that we hardly recognize them anymore.  The classic green bean casserole that many of us know and love can be made with very basic ingredients and still be considered the perfect recipe.

4 cups cooked French style green beans
1 can (10 oz) cream of mushroom soup
½ cup milk
1 1/3 cups French fried onions

Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later.  Bake for about 20 to 25 minutes at 350F.  Then top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

This entry was posted on Wednesday, November 18th, 2009 at 6:34 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.