I’ve tried many baked potato wedges in my day, sometimes without very good results.  But, these potatoes always come out for me.  Not only do they come out good, but the flavor is out of this world!  I love the spicy paprika and cheese combination. We sometimes make a batch of these and have them for movie night. Popcorn just won’t do sometimes, you know?

3 large baking potatoes
1/4 C canola oil
2 t paprika
1 t salt
1/2 t pepper
2 T Parmesan cheese, grated

Place the oven temperature on 425 degrees and allow the oven to heat while preparing the potatoes. Line a baking pan with foil then spray the foil with a non stick cooking spray. Scrub the potatoes under cold water then pat dry. Cut each potato into 8 even size wedges. Place the oil, paprika, salt and pepper into a sealable plastic bag. Seal and shake to mix the ingredients together. Add the potatoes and reseal. Shake until all the potatoes are covered well. Remove the potatoes and place skin side down in the prepared baking pan. Sprinkle the Parmesan cheese over all the potatoes. Bake 35 minutes or until the potatoes are fork tender.

This entry was posted on Wednesday, January 21st, 2009 at 4:23 pm and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.