Although the recipe calls for butterscotch pudding, you can try vanilla, chocolate, lemon or any flavor that your family enjoys.  I like this recipe because, 1) it’s easy, and 2), it’s sweet and crunchy.  Two good things, indeed!

1 (4 oz.) pkg. instant butterscotch pudding
1 (20 oz.) can crushed pineapple in juice
1 C dry roasted peanuts
2 sweet apples, chopped
1 (8 oz.) container whip topping, thawed

Place the pudding in a mixing bowl.
Add the can of pineapple with the juice and stir until completely combined.
Stir the nuts into the pudding mixture.
Blend the apples into the mixture until well combined.
Fold the whip topping in until combined and smooth.
Put in individual dessert bowls and refrigerate before serving.
Serves 4

This entry was posted on Thursday, February 19th, 2009 at 8:57 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.