When chicken breasts are a steal at the grocery store, I always stock up. The problem is finding new ways to cook them! Using unique glazes like this one keeps my family from getting bored having chicken once again for dinner.

6 chicken breasts – boneless skinless
1 cup orange marmalade
2 Tablespoons lemon juice
2 teaspoons dried mint leaves, crushed

Combine orange marmalade, lemon juice, and mint leaves in a small saucepan. Cook over low heat until mixture forms a pretty glaze is heated thoroughly.

Place chicken breasts on broiler pan which has been sprayed with cooking oil.

Broil chicken 5 minutes, flip and broil 5 minutes more. Brush glaze on chicken, broil 3 minutes, flip and brush chicken with glaze, broil 3 more minutes.

Depending on the size of the chicken breasts, the cooking time may vary. Be sure to broil long enough before adding the glaze so that the chicken is no longer raw in the middle.

This entry was posted on Saturday, February 20th, 2010 at 8:47 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.