Still stuck in the cold weather?  This recipe ought to get you dreaming about tropical breezes blowing and palm trees swaying.  Take a bite, close your eyes, and taste the sweet flavor of the Islands. 

4 (5 oz.) chicken breasts, boneless and skinless
1 Tablespoon lemon juice
1/3 C. lite apricot preserves
Dash ground allspice

Spray broiler rack with non stick spray.  Place chicken on broiler rack. Broil for about 6 minutes. Brush first side with lemon juice, turn chicken over and brush with remaining juice. Broil second side 6-9 minutes or until no longer pink. Heat apricot preserves and allspice in a small saucepan. Spoon over chicken breasts and serve. Wonderful served with brown rice.  (Serves 4)

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