I’ve turned to this special potato dish for holidays as well as everyday meals because it’s so flavorful and easy!  You can actually use this mix of herbs and flavorings on new red potatoes, as well.  Sprinkle a little snipped fresh parsley for a pretty finish when serving.

6 larger potatoes, Yukon Jack are pretty and good
3 tablespoons soy sauce
1 teaspoon ground thyme
1 teaspoon rosemary
3/4 teaspoon oregano
1/4 teaspoon salt
1 garlic clove, minced
1 1/2 tablespoons olive oil

Preheat oven to 375 degrees.  Cut potatoes into wedges.  Line wedges in a 9×13 inch, ungreased glass casserole dish.  Mix all other ingredients in a small bowl and pour over potato wedges. Stir to coat potatoes well.  Place in oven uncovered and bake until potatoes are tender (approximately 45 minutes), being sure to stir every 15 minutes or so.

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