Easy Everyday Guacamole
With such an easy recipe, you can have guacamole in the refrigerator whenever you want! We no longer wait for Mexican dinner night at our house to make guacamole. We can throw this simple snack together any time we want a cool, refreshing, delicious treat. Good and good for you!
1 cup reduced-fat cottage cheese
1 1/2 teaspoons dried onion flakes
1 clove garlic, minced
1 teaspoon salt
Pinch of cayenne pepper
Sprinkle of red pepper flakes
2 teaspoons lemon or lime juice
1 ripe avocado, peeled and cut in chunks
1 tomato, peeled and chopped
In a blender add onion, salt, lemon or lime juice, cottage cheese, garlic, cayenne pepper, and avocado. Blend until smooth. Pour into a bowl and gently stir in the chopped tomato. Cover with plastic wrap allowing the plastic to touch the entire surface of the guacamole. Refrigerate for at least 2 hours and serve.
Best served with tortilla chips, carrot sticks or celery.