Have your coffee and eat it too?  True coffee lovers enjoy their coffee any way they can get it, and this is probably one of the best ways I can think of!  Whipped cream, marshmallows and coffee all rolled into one fabulously frothy treat… what’s not to love?

1 C of water
2 T of a good instant coffee
6 C of miniature marshmallows
1 C of heavy whipping cream

Pour the water into a large saucepan and position the pan over medium heat.
Bring the water to a brisk boil.
Reduce the heat to low and add the coffee granules stirring until dissolved.
Stir in the marshmallows and continue cooking 5 minutes or until the marshmallows have completely melted, stirring frequently.
Pour the mixture into a large bowl, cover and refrigerate 30 minutes or until the mixture begins to thicken.
Place the whipping cream into a small bowl.
With an electric mixer on low speed beat the cream until soft peaks begin to form.
Fold the cream mixture into the marshmallow mixture.
Spoon the mixture into individual dessert cups just before serving.

Makes 8 servings

This entry was posted on Tuesday, April 28th, 2009 at 6:22 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.