Crunchy Hot Mango Salsa
Mix this up a couple hours before you want to use it so the flavors blend really well. Then, grab your favorite crusty bread or crackers, spread on some cream cheese, and top with a spoonful of this salsa. Use pineapple cream cheese for an even more flavorful combination.
1/2 cup mango, pitted, peeled and diced
1 green onion, sliced thin
1/4 cup red bell pepper, diced
2 tablespoons cilantro, chopped
1/4 jalapeno pepper, seeded and chopped fine
2 tablespoons lime juice
Place the mango, green onion, pepper, cilantro, jalapeno and lime juice in a tightly sealed container. Shake gently to combine flavors and juice. Put in the refrigerator for at least 2 to 3 hours.