This is one of the simplest beef stew recipes for the crock pot that I’ve ever used.  You can add just about anything else you want, but when you’re in a hurry to get your crock pot cooking, this is a real winner.  I’ve left the onions out also so this stew is very kid-friendly.

1 1/2 pounds cubed beef stew meat
4 medium red potatoes (scrubbed & diced)
3 medium carrots (peeled & diced)
1 cup frozen or canned corn kernels
2 cups beef broth
1 (14oz) can diced tomatoes
salt and pepper to taste

Place potatoes, carrots, and corn in crock pot. Sprinkle meat with a little salt and pepper and add to crock pot. Add beef broth and canned tomatoes. Cover and cook on LOW for 7 to 8 hours or until everything is nice and tender.

This entry was posted on Tuesday, December 1st, 2009 at 10:44 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.