If your family has a particularly busy day scheduled during this holiday season, you’ll want to plan far in advance for the dinner time rush.  When everyone gets home from their errands, they will be greeted by the aromas of a slow cooked meal.  Now, won’t that put smiles on your family’s faces!

1 1/2 lbs. cubed stew beef
dash garlic powder for seasoning
1 tablespoon olive oil
1 cans cream of mushroom soup
1 can cream of celery soup
1 medium onion (diced)
4 potatoes (cubed)
3 carrots
1 small can of corn, drained
Salt and pepper

Season cubed stew beef with a little garlic powder and place in a heavy skillet pan with olive oil. Brown on all sides over high heat.

Place vegetables in crock pot. Place beef over vegetables. Pour soups over both beef and vegetables. Add a little salt and pepper. Cover and cook on low for approximately 7 to 8 hours or until beef is tender.

This entry was posted on Thursday, November 12th, 2009 at 5:44 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.