If your family is going into a million different directions getting ready for the Holidays this year, plan to put together this hearty meal early in the morning so it’s ready when you are.  Won’t it feel great to get off your feet and enjoy a home-cooked meal without spending hours in the kitchen?

2 pounds beef stew meat (1-inch cubes)
2 tablespoons canola oil
1 (14oz) can diced tomatoes
1 can beef broth
1 1/2 cup canned or frozen corn kernels
3 medium carrots (sliced)
1 medium onion (sliced)
2 garlic cloves (crushed)
1/2 teaspoon ground cumin
1 bay leaf
Salt and pepper to taste

Brown the beef cubes in hot oil in large skillet.  You may need to do this in several small batches to prevent the beef from “sweating” instead of frying.

Put all ingredients in the crock-pot, stirring to combine.  Then add meat and gently combine. Cover and cook on low for approximately 7 to 8 hours or until beef is fork tender.

This entry was posted on Tuesday, November 17th, 2009 at 6:24 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.