Because cabbage is so inexpensive and plentiful, it makes a great way to round out any meal.  Looking for new ways to cook with cabbage is a challenge, but if you keep it simple, the results are usually a nice surprise.  This recipe is a case in point – simple and simply delicious!

8 oz angel hair pasta cut into 2 inch lengths
4 cups green cabbage – shredded
1/2 cup vegetable broth
salt to taste
pepper to taste
garlic powder to taste
1/2 cup sour cream (plain yogurt can be used instead of sour cream)

Cook angel hair noodles and drain well.  While noodles are cooking, saute shredded cabbage in broth until tender (approximately 10-15 minutes).  When cabbage is tender add cooked pasta, mix well, then remove pan from heat.  Salt, pepper and add garlic powder to taste.  Top with sour cream and serve while warm.

This entry was posted on Monday, June 22nd, 2009 at 8:55 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.