Cranberry Bread Nutty ‘Nana Sandwich
This is the kind of breakfast that you want to have when everybody in the family is feeling lazy… and hungry! I like to put the sandwich together when the bread is still just a little bit warm. Then the peanut butter gets a little bit melty and drips all over. It’s such a yummy mess!
1 (15.6 oz) box Cranberry Quick Bread mix
1 C water
2 T canola oil
2 large eggs
3 T creamy peanut butter
1 banana, peeled and sliced
optional: a drizzle of honey over the peanut butter on each sandwich
Preheat oven to 375 degrees.
Spray a loaf pan with non stick cooking spray and flour (tap out the excess flour).
In mixing bowl pour the quick bread mix. Add water, oil and eggs and stir until completely blended. Bake according to directions on the box.
Remove and cool in the pan for 15 minutes then transfer to a wire rack to finish cooling enough to handle.
Cut 8 slices from the loaf.
Spread the peanut butter on 4 slices of the bread. Optional: drizzle a little honey over the peanut butter.
Layer the bananas on top of the peanut butter.
Lay the remaining slices of bread on top of the sandwich.
Makes 4 sandwiches.