If you have an opportunity to try cooking veal, this is a very simple and classic recipe that will please the whole family.  The ingredients are very basic, which is actually the way you want to go with veal, letting the meat sort of speak for itself.  This is also a pretty fast meal to throw together, so you can enjoy it even on a busy night.  And our busy nights seem to be the nights we enjoy a hearty meal best!

4 veal steaks, fresh
2 tablespoons extra virgin olive oil
2 eggs, beaten with a fork
Italian style bread crumbs
1 8-ounce can tomato sauce
Salt, pepper and garlic powder
3 tablespoons Parmesan cheese
1/2 cup shredded mozzarella cheese
Oregano

Whip eggs. Dip steaks into eggs and then bread crumbs. Heat olive oil in a large skillet and fry veal on both sides until brown. Pour tomato sauce over meat; add spices and Parmesan. Cover and simmer for 10 minutes. Sprinkle mozzarella and oregano over meat and cook until cheese melts.

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