You can actually make these drop biscuits with cooked and crumbled bacon, bits of ham, or even leftover finely chopped chicken or turkey.  Experiment with the ingredients.  This is such a simple and classic recipe, you can’t go wrong!  Make enough for your Back-To-Schoolers lunch or snack, too.

2 C of baking mix
1 lb. ground sausage
2/3 C of milk
1 1/2 C of cheddar cheese, shredded

Preset the oven temperature to 400 degrees.
Place the baking mix, sausage and milk into a mixing bowl.
Mix until all the ingredients are blended together well.
Fold the cheese into the mixture well.
Drop the batter by spoonfuls onto an ungreased cookie sheet.
Bake 18 minutes or until a light golden brown.

Makes 24 biscuits

Preparation Time:  approximately 5 minutes
Baking Time:  approximately 18 minutes
Total Time:  approximately 23 minutes

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