It’s so nice to have a really pretty punch on the buffet when Christmas Day finally comes.  When our family starts arriving, the kids are getting restless to find out what’s under the tree, and everyone is talking at once, a little glass of sweet, bubbly, and tangy punch puts everyone in a peaceful, and warm mood. 

3 C warm water
2 C sugar
3 bananas, sliced
1 (46 oz) can unsweetened pineapple juice
1 1/2 C orange juice
1/4 C lemon juice
2 (2 liter) bottles ginger ale
Pour the warm water (110 degrees) into the blender.
Add the sugar and bananas and blend until smooth.
Pour into a  punch bowl or large serving bowl.
Carefully stir in the pineapple juice, orange juice and lemon juice until well combined.
Place in the freezer, stirring often, until slushy.
Remove, add the ginger ale and stir to combine.

Serving Size:  24

This makes a great punch for your Christmas day.  Adults as well as children will enjoy a cup while opening presents or after a great dinner.

This entry was posted on Thursday, December 25th, 2008 at 6:13 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.