Cherry Spinach Salad with Bleu Cheese
This salad is about as colorful and flavorful as it gets. Serve it alongside either pork or chicken for a complete meal. Or, chop up some cooked chicken meat and toss it right in for a salad that’s got a main course attitude!
1 T red wine vinegar
1/8 t salt
1/8 t pepper
2 T olive oil
3 T fresh tarragon, chopped and divided
6 C baby spinach
2 C fresh cherries, pitted and cut in half
1/4 C Bleu Cheese, crumbled
1/3 C almonds, slivered
Pour the vinegar, salt and pepper into a bowl and whisk until the salt is completely dissolved.
Slowly add the oil and whisking while pouring it into the bowl.
Mix in 2 T of the tarragon.
Place the spinach into a salad bowl. Add the cherries and toss to combine.
Pour the dressing into the bowl and toss the salad to lightly coat.
Top with the Bleu cheese and almonds and serve immediately.
Serves 4