Making a deliciously different chicken dinner couldn’t get any easier! The cherry preserves are not only a wonderful flavor choice, but the color adds a lot of pizazz to this simple dish.

4 chicken breasts (boneless & skinless)
1 Tablespoon lemon juice
1/3 cup cherry preserves
dash ground allspice

Place chicken on broiler rack. Brush first side with lemon juice.
Broil four inches from heat for 6 minutes.

Turn chicken over and brush second side with remaining lemon juice. Broil about 7 minutes more or until tender and no longer pink.

Heat cherry preserves and allspice. Spoon mixture over chicken breasts and serve.

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