This simple and easy chicken dish is perfect for kids of all ages. Even if your kids claim they don’t like broccoli, the stuffing and Parmesan cheese disguise the broccoli so well, they’ll be sold on this dish before they even can guess what’s in it.

1 16oz package chicken flavored stuffing mix
1 cup water
6 boneless skinless chicken breasts, pounded thin
1 10oz package frozen chopped broccoli, thawed and drained
1 10 3/4oz can cream of chicken soup OR cream of mushroom soup
1/2 cup skim milk
1 teaspoon paprika
2 tablespoons Parmesan cheese

Preheat oven to 400 degrees F.  Combine stuffing mix and water in a large bowl.  Allow to stand for 5 minutes.  While the stuffing stands, pound chicken breast until they are approximately 1/4 inch thick.  Add broccoli to stuffing mixture and lightly stir.  Spoon stuffing mixture onto chicken, leaving approximately 1/2 of chicken edges uncovered.  Roll each breast up, starting at the short end.  Place chicken in a 9×13 inch baking dish with the seam side down.  Repeat with each chicken breast until all have been added to pan.  Sprinkle chicken with paprika and cheese.  Bake uncovered for approximately 30 minutes or until chicken is cooked completely.

This entry was posted on Tuesday, June 16th, 2009 at 6:22 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.