If you’ve got a lot of carrots to use up, this is a great salad that actually features carrots rather than just using them as garnish. This is a nice, tangy salad that is as pretty as it is flavorful – and crunchy!

3/4 cup French dressing
1 teaspoon prepared or salad mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon dried parsley
4 cups sliced carrots
1/4 cup chopped bell pepper
1/4 cup chopped onion

In a medium bowl, whisk together French dressing, mustard, Worcestershire sauce, and parsley.

Toss in the carrots, pepper, and onion and mix well. Cover and refrigerate for about two hours before serving.

This entry was posted on Saturday, February 27th, 2010 at 6:26 am and is filed under Recipe Of The Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.