If you haven’t given Broccoli Cole Slaw a try yet, here’s your chance.  This recipe is also a great excuse to use those dried cranberries you keep hearing your friends crow about, too!  And with the pistachio nuts added, this salad is as well-rounded a lunch as you will ever find.

1 (8 oz) pkg. broccoli coleslaw mix
1 (4 oz) bottle of coleslaw dressing
1 (4 oz) pkg. dried cranberries
1/2 C pistachio nuts
1/4 tsp salt
1/8 tsp pepper

Place the broccoli coleslaw mix into a large mixing bowl.
Add the dressing (more or less depending on how creamy you like your slaw).
Mix together well being sure all the coleslaw mix is well covered.
Add in the cranberries and nuts.
Sprinkle with the salt and pepper.
Stir to incorporate all the flavors together.
Cover and refrigerate until ready to place into a pre chilled thermos.

Serves 4

The cranberries in this recipe really enhance the flavor of the slaw.  If you would prefer, you can leave out the cranberries and the nuts and still have a good lunch-time slaw.

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