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Asparagus is one of the most healthy plants
that people routinely eat, and whether you
are trying to burn weight, build strength or
simply eat in a more healthy fashion, you'll
find that by simply adding asparagus to your
recipes that you can do yourself a world of
good. While some people like to add
asparagus on as a side dish, it can easily
be seen that with a little bit of effort and
research that you can do a great deal to
make this appetizing vegetable an excellent
main course on your dinner table.
In as far as fruits and vegetables go,
asparagus is extremely good for you. A ten
ounce serving of asparagus is not only low
in calories, but will also provide you with
a variety of vitamins and minerals that you
might be missing. You'll find that it is an
excellent source zinc, calcium, manganese
and copper. It is also an excellent source
of folic acid, making it an extremely
desirable food for pregnant women or people
who need to maintain their health.
It is also interesting to note that studies
have been done that link asparagus to
anticarcinogens and consumption of the
vegetable itself will help prevent tumors
and cancers in lab animals. You'll also
notice that asparagus's short shelf life
will let you know in no uncertain terms when
it is no longer rich in nutrients. Soft
stems and wet, slimy tips will tell you that
the asparagus is on the way out and should
be composted. Asparagus can be cooked in a
number of ways, so whether you get it fresh
in bunches or pickled to a yellowy paleness,
there are options for the pickiest eaters in
your family.
If you have a love of dairy, consider making
a cream of asparagus soup. Asparagus has a
wonderfully mild flavor that goes quite well
with cheeses and creams, and when cooked in
soup, the asparagus itself will become
deliciously tender while still maintaining
some of its crispness. You'll find that the
addition of nuts like crushed walnuts or
cashews to it will also help add to the
texture. You'll also find that simply
steaming the spears and drizzling the sauce
of your choice over them, you'll able to
make a terrific light lunch or dinner. As
stated before, a creamy white sauce goes
quite well, as does something more sweet or
savory, like teriyaki sauce.
Take some time to learn about this pleasant
and powerful vegetable and see what it can
do for you!
Let us help you get dinner
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Are you and your family eating enough salad?
May is
National Salad Month and a great time to
get started eating more of this delicious
food. Or click here for more
cooking healthy info.
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